Heart-Healthy Foods: A List of the Best Heart-Healthy Foods

Heart-Healthy Foods: A List of the Best Heart-Healthy Foods

A strong heart depends on regular consumption of heart-healthy foods.  With just the right amount of planning, you need not invest a fortune to ensure that your are getting the best nutrition that safeguards your heart, or those of your family members.
Being informed about which healthy foods (including condiments and heart-healthy edible oils) your body needs will go a long way in creating a strong and healthy heart.

Food in its natural form is ideal.  Fresh produce present the cornerstone for a heart-healthy diet, helping annihilate free radicals in the bloodstream, saving blood vessels from undue harm. Indeed, fresh foods laden with antioxidants and heart-healthy fats can substantially cut the risk of developing heart disease. Even when eating out, you can ensure that you and your family get a heaping of top healthy foods. Choose restaurants that offer a wide variety of wholesome food options choices.

Some delectable heart-healthy foods include:

Avocados

With its monounsaturated fat, this wonder fruit aids in lowering LDL levels while raising HDL cholesterol in the body.

Oatmeal/Oats

Loaded with fiver, oats can keep your brain fed all morning if you eat it for breakfast . Oatmeal/oats are also good sources of the B vitamins as well as vitamin E, omega-3 fatty acids, folate, potassium and zinc which enable the body to function at optimum capacity. You can top your oatmeal with other heart-healthy foodstuff like dried fruit and soymilk, a drizzle of honey, fresh banana or sliced almonds.

Berries

Berries contain high levels of antioxidants, particularly cancer-fighting vitamin C. Blueberries, raspberries, strawberries contain anti-inflammatory properties which reduce your risk of heart disease.  Go for the real thing for optimum health.

Salmon

This fatty fish is an excellent source of omega-3 fatty acids that are not only essential for brain functioning but also effectively decrease blood pressure. Salmon’s carotenoid astaxanthin, is a very powerful antioxidant.  The most nutritious variety would be wild salmon. Farm-raised salmon tends to be packed with chemicals and heavy metals. There are other oily fish like sardines which offer heart-boosting benefits.

From asparagus to sweet potatoes to fruits and vegetables of various colors, shapes, sizes, there’s a wide selection of heart-healthy foods and it pays to know and eat them regularly.

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